The Certified HACCP Auditor Handbook, 3rd Edition
₹1,495.00
Description
This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States.
Additional information
| Authors | ASQ Food Drug and Cosmetic Division, John G. Surak & Steven Wilson |
|---|---|
| Publisher | ASQ/Infotech |
| Publishing Year | 2015 |
| Binding Type | Hard Cover |
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